List the five key components of the National Nutrition Monitoring and Related Research Program
The five key components are: 1) food supply determinations; 2) food and nutrient consumption; 3) nutritional status and nutrition-related health measurements; 4) knowledge, attitudes, and behavior assessments; and 5) food composition and nutrient databases.
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Which gene mutation is responsible for familial hypercholesterolemia?
A. cholesterol-generating gene B. fatty acid assimilating gene C. HDL receptor gene D. VLDL receptor gene E. LDL receptor gene
In healthy adult men, the percentage of total body weight accounted for by fat is:
a. 8% to 13%. b. 13% to 21%. c. 23% to 31%. d. 36% to 40%.
One gram of carbohydrate yields approximately how many kcal?
a. 4 b. 5 c. 7 d. 9
Which of the following best describes randomization?
a. The repetition of an experiment and getting the same results b. The process of choosing members of experimental and control groups without bias c. The personal account of an experience d. The experimentation on subjects who do not know to which group they’ve been assigned e. The knowledge that experimental results were based in fact