While providing medications to clients in the long-term care facility, which of the following actions would the nurse use to prevent gastrointestinal side effects? (Select all that apply.)

A. Give clients yogurt to prevent diarrhea.
B. Increase client intake of fiber to reduce gastric motility.
C. Provide milk or food with some medications to reduce the occurrence of nausea.
D. Improve absorption of the medication by giving it at night with a large snack.
E. Prevent constipation by providing fiber laxatives.


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Health & Biomechanics

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