In order to estimate a person's protein requirements, you must know her or his:

a. age.
b. height.
c. weight.
d. gender.


c

Nutritional Science

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The dietitian evaluates a patient whose status is post liver transplant. Her education plan should include:

a. food safety. b. alcohol abstinence. c. portion control. d. hepatitis information.

Nutritional Science

Discuss special concerns for self-management training in older adults with diabetes

Nutritional Science

Added to municipal water supplies or taken as a supplement, chlorine will help deter the

development of dental caries. Indicate whether the statement is true or false

Nutritional Science

What is solanine?

A. a pesticide sprayed on vegetable crops to reduce pests B. a toxin in the green areas on a potato that causes illness C. a hormone injected into cows that leads to increased milk production D. a type of food additive that acts as a preservative in baked goods

Nutritional Science