What are the most common adverse effects of herbs??

A) ?diarrhea, nausea, and vomiting
B) ?liver damage
C) ?renal failure
D) ?seizures and heart palpitations


A

Nutritional Science

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VLDLs are made in the liver and transport lipids away from the liver

a. true b. false

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What is the most predominant base involved in human acid-base balance?

a. bicarbonate b. alkaline water c. calcium carbonate d. magnesium citrate e. ammonia

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One positive aspect of olestra is that it

a. reduces the absorption of vitamins A and E. b. is made from protein and vegetable oil. c. is heat stable and can withstand high temperatures. d. all of the above answers are correct e. none of the above answers is correct

Nutritional Science

Margaret Leland is 76 years old; she is retired and lives alone. Her only daughter lives two hours away. She has a past medical history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She complains of decreased appetite and disinterest in food. Which medication is appropriate to improve Ms. Leland's fluid status?

A) diuretic B) vasodilator C) insulin D) anticoagulant

Nutritional Science