Match the following beef-processing terms with the correct descriptions

a. offal c. block beef
b. viscera d. shrouding
11. organs located in the cavity of the animal
12. nonmeat material converted to by-products
13. wrapping tightly with a cloth
14. quarters, halves, and wholesale cuts for shipping


11. ANS: B PTS: 1
12. ANS: A PTS: 1
13. ANS: D PTS: 1
14. ANS: C PTS: 1

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