The percentage of total body water shrinks from infancy to old age.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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There is no RDA for biotin because _____.

a. Biotin can be synthesized in the body b. It is not a true essential nutrient. c. There is insufficient research on biotin requirements. d. Biotin is widespread in foods so requirements are not a concern. e. Its role in energy metabolism can be met by another vitamin.

Nutritional Science

The ingredients used during pastry preparation have a time-/temperature-sensitive nature.

Answer the following statement true (T) or false (F)

Nutritional Science

Hemolytic anemia is associated with a deficiency of _____

a. iron b. vitamin C c. folate d. vitamin E e. vitamin B12

Nutritional Science

A protein that is described as "fast-acting" contains a high proportion of:

a. dispensable amino acids. b. indispensable amino acids. c. conditionally indispensable amino acids. d. complementary proteins.

Nutritional Science