Of the following, which would most readily induce a vitamin K deficiency?

a. Achlorhydria
b. Antibiotic therapy
c. Presence of oxalic acid in food
d. Insufficient intake of green leafy vegetables
e. High-fat, high-protein diet


ANS: B

Nutritional Science

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Indicate whether statement is true or false.

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a. True b. False Indicate whether the statement is true or false

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