Since 1950, the population older than age 65 has almost _____
a. quintupled
b. halved
c. quadrupled
d. doubled
e. tripled
e
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The ideal time for the first breastfeeding is _____
a. immediately after delivery b. one hour after delivery c. four hours after delivery d. the next day after delivery e. three days after delivery
What is the single greatest cause of foodborne illness?
What will be an ideal response?
Betsy Winslow is a 62-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds (BMI 27.5). Mrs. Winslow is a member of a walking group that meets three mornings a week. She walks two miles each morning. After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician. Her laboratory results are as follows: Total
cholesterol 251 mg/dL HDL cholesterol 47 mg/dL LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL Mrs. Winslow's 24-hour recall reveals the following intake: Breakfast: Scrambled eggs, bacon, toast with butter and jelly Lunch: Hamburger, pizza, salad with Italian dressing Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, 2% milk, sweet tea, coconut cake Snack: Ice cream, cola Snack: 3 chocolate cookies, 2% milk Which factor does not contribute to Mrs. Winslow's increased risk for developing CHD? a. high triglycerides b. age c. gender d. intake of saturated fats e. intake of sweetened foods and beverages
What does the FDA hope to accomplish by providing information about trans fats on food labels?
A. allowing consumers to make healthier food choices B. reducing medical care costs C. reducing pain and suffering D! all of the above