Recent research on food preferences suggests that an infant’s __________
a) preferences are shaped by the father’s diet
b) preferences are shaped by the mother’s diet
c) preference for sweet flavors is learned by experience
d) preference for garlic is innate
Answer: b
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Substage 1 of preconventional morality is to ____ as substage 2 of preconventional morality is to ____
a. interpersonal norms; social systems morality b. an obedience orientation; an instrumental orientation c. social contract; justice, compassion, and equality d. early adulthood; middle and late adulthood
Adaptation-level theory suggests that
a. our present satisfaction depends on the level of success to which we are accustomed. b. the more money we have, the less we need to feel happy. c. we will make upward comparisons more than we make downward comparisons. d. high-impact events will have long-lasting effects on happiness levels.
Negative attitudes about a group that are consciously endorsed are known as:
a. implicit discrimination b. explicit discrimination c. implicit prejudice d. explicit prejudice
With a wildfire approaching, the evacuation team needed to work as quickly and efficiently as possible. They would do best with what sort of leader?
A. task B. social C. transactional D. transformational