Which of the following may help bind the different parts of an enzyme together to speed up a metabolic reaction?

A) calorimeter B) lactate C) cofactor D) ketone


C

Nutritional Science

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Which of the following is a liquid produced by boiling sugar and water together?

A. simple syrup B. crystalline C. jelly D. noncrystalline

Nutritional Science

Admitting your limitations, rethinking a situation, and seeking additional knowledge are examples of which component of critical thinking?

a. specific knowledge base b. experience c. diagnostic reasoning d. attitudes

Nutritional Science

Anaerobic glycolysis is an energy system that uses ____

A) carbohydrate only B) carbohydrate preferentially, but fat or protein if necessary C) carbohydrate, protein, or fat based on availability D) carbohydrate, protein, fat, or alcohol

Nutritional Science

The most likely reason that some severely obese individuals do not manifest any of the common obesity-related chronic diseases is due to a ____

A) happy personality and the absence of depression B) larger than normal organ size C) tendency to store excess fat in the lower body D) larger bone structure

Nutritional Science