___________________ is a protein produced by the fat cells that provide a satiety signal to the brain. It is derived from a Greek work that means "thin" because people who secrete normal amounts of it are frequently lean
a. Ghrelin
b. Leptin
c. Acylation-stimulating protein
d. Both A & B
B
Nutritional Science
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A ________ provides a standard against which to measure the quality of other proteins.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The taste of fat is known as
A. butyric acid. B. umami. C. lipase. D. oleogustus.
Nutritional Science
Which characteristic is more indicative of bulimia than anorexia nervosa?
A. Rigid, disciplined dieting B. Fluctuating weight C. Lack of menstruation D. Feeling a sense of power because of strict discipline and self-denial
Nutritional Science
___________________ is the most common type of liposuction procedure in use today
a. Tumescent liposuction b. Ultrasound assisted liposuction c. Laser assisted liposuction d. All of the above
Nutritional Science