Approximately one third of riboflavin is supplied in the American diet by

A. meat.
B. milk and milk products.
C. fruit.
D. eggs.


Answer: B

Nutritional Science

You might also like to view...

Diets high in animal protein are often low in:

A) growth hormone. B) estrogen. C) fiber. D) iron.

Nutritional Science

Which of the following is true about changes in the RDA for iron from adolescence (14 to 18 years of age) to 19 years of age?

What will be an ideal response?

Nutritional Science

All of the following are true regarding the difference in life expectancy between males and females EXCEPT:

1.it is largely related to behaviors. 2.women tend to neglect their health more than males. 3.men tend to pay less attention to what they eat. 4.men tend to consume more alcoholic beverages.

Nutritional Science

Nutrients are carried from the digestive tract to the liver via small blood vessels called collaterals

a. True b. False Indicate whether the statement is true or false

Nutritional Science