All of the following describes a health claim EXCEPT:
1.the food must have scientifically agree-upon benefits to disease prevention to carry a claim.
2.claims are based on FDA “model claim” statements.
3.claims are based on foods and related health issues.
4.claims are based on prevention of deficiency diseases such as rickets.
4
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Among the more common comorbidities among older Americans is _____.
A. osteoporosis B. unintentional injury C. arthritis D. a hip fracture E. dementia
A sore or break in the stomach lining caused by drugs, alcohol, or a bacterium is called
A. gastroenteritis. B. a peptic ulcer. C. gallstones. D. heartburn.
Which item is a nonessential amino acid in human nutrition?
a. Proline b. Threonine c. Methionine d. Tryptophan e. Phenylalanine
Of the following, the person most at risk for dehydration would be:
a. 80 year old living in an upstairs apartment without air conditioning in summer. b. 60 year old receiving intravenous fluids. c. 26 year old jogging with supply of water. d. 45 year old fast food worker.