You are new to the community health agency
The area of the community that you are responsible for is culturally diverse. You are responsible to provide holistic care to your clients and to be culturally competent. Your institution will require you to demonstrate which of the following to exhibit cultural competence? (select all that apply)
A) Value diversity
B) Adopt the client's cultural values
C) Acquire cultural knowledge
D) Adapt to diversity
E) Speak the language of the client
A, C, D
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The nurse has instructed the client on dietary changes required secondary to a diagnosis of hypoparathyroidism, and determines that the client understood when he selects which of the following foods for lunch?
1. Yogurt, cabbage salad with broccoli, and tofu burger 2. Cheeseburger, french fries, and diet Coke 3. Milkshake, chicken salad, and gelatin 4. Spaghetti with meat sauce, lettuce salad, and apple juice
Early in the first trimester, a woman may complain of morning sickness. The nurse suggests that this may be relieved by:
a. eating something with a high fat content. b. eating dry crackers before getting up. c. eating three well-balanced meals. d. getting rest and taking antiemetics.
A nurse is assigned to care for an Asian American client. The nurse develops a plan of care with the understanding that based on this client's cultural background, the client most likely views illness as which of the following?
A) Caused by supernatural forces B) A punishment for sins C) Due to spirits or demons D) From an imbalance of forces
The nurse manager poses the following question to a group of staff nurses, "What changes can we make that will result in improvement?" The nurse manager's question is an integral part of which of the following?
a. TQM c. FOCUS b. PI d. PDSA