When traveling, the only concern travelers should have is with the water contamination

Indicate whether the statement is true or false


F

Nutritional Science

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Cystic fibrosis increases the risk of vitamin E deficiency because:

a. vitamin E use increases in the body. b. fat absorption is reduced. c. vitamin E excretion increases. d. vitamin E-containing foods taste bitter to affected individuals

Nutritional Science

NP is a 30-year-old female who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles (drug addiction). She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129 pounds

UBW: 136 pounds (3 months ago) CD4 count: 451 cells/?L Alb: 2.9 mg/dL Currently, what is NP's % UBW? a. 88% b. 90% c. 92% d. 95% e. 110%

Nutritional Science

What suggestion would most likely help to manage xerostomia?

A) Consume foods with high fluid content, such as soup. B) Take frequent sips of carbonated beverages. C) Avoid wearing clothes that are too tight around the waist. D) Chew gum or chewing tobacco to stimulate saliva.

Nutritional Science

What eating disorder is most commonly observed among pregnant American women?

a. bulimia nervosa b. anorexia nervosa c. binge eating disorder d. emotional overeating e. Pregnant women cannot have eating disorders because women do not ovulate if they have an eating disorder.

Nutritional Science