In which situation would plant reproduction most likely be pollinator-limited?
A) a very large field of a single crop covering a large area
B) a field of wildflowers in a very cold region
C) a species of plant with a very long growing season
D) plants that produce large fruits
Answer: A
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An anaerobic media, which contains ferric ammonium citrate and hemin, bile salts, and gentamicin, is used to isolate which group of organisms?
a. Bacteroides spp. b. Clostridia spp. c. Actinomyces spp. d. Veillonella spp.
Why might a large number of competing microorganisms in a food sample result in lack of sensitivity of culture methods for detecting pathogens?
A. Many microbes secrete compounds that can be toxic for their competitors. If you need a pathogenic microbe to grow in a culture in order to detect it, these toxic compounds might inhibit the growth of the pathogen and impede the test. B. You can't obtain a pure culture from a food sample that has a large number of microbes present. It would be impossible to detect only one from within the sample. C. Culture methods often rely on biochemical changes taking place in medium for identification. With multiple microbes present, you may not be sure that the biochemical change observed is from the presence of a pathogen or from some other non-dangerous bacterium that also induces the biochemical change. D. The sheer number of microbes present might shut down the growth/replication of a pathogenic microbe in a food sample due to a 'starving out' effect. If it can't grow/replicate, it won't be detectable by a culturing method test. E. Many microbes secrete compounds that can be toxic for their competitors. If you need a pathogenic microbe to grow in a culture in order to detect it, these toxic compounds might inhibit the growth of the pathogen and impede the test AND culture methods often rely on biochemical changes taking place in medium for identification. With multiple microbes present, you may not be sure that the biochemical change observed is from the presence of a pathogen or from some other non-dangerous bacterium that also induces the biochemical change.
What is the most direct and likely cause of coral bleaching?
A. Ocean acidification B. Warming temperatures kill the coral polyps. C. Warming temperatures kill the dinoflagellate population. D. Pollution of coastal waters E. Destructive fishing practices
Which of the following is NOT found in a
chloroplast?
a. a single outer membrane b. DNA c. ribosomes d. stroma e. thylakoids