Which healthcare professional is expected to have extensive knowledge about foods and human nutrition?

a. Physician b. Registered dietitian
c. Nurse d. Social worker


b

Nutritional Science

You might also like to view...

Discuss the digestion of fats. Where does it occur? Explain the process. What additional substances produced by the body aid in the digestion of fats?

Nutritional Science

Those who are ____ active need over 50 kcal/kg/d

A) lightly B) moderately C) heavily D) exceptionally

Nutritional Science

What action should the consumer take if "partially-hydrogenated vegetable oil" is listed as one of the first three ingredients on a food label? Why?

Nutritional Science

Describe the main difference between peristalsis and segmentation

What will be an ideal response?

Nutritional Science