Which healthcare professional is expected to have extensive knowledge about foods and human nutrition?
a. Physician b. Registered dietitian
c. Nurse d. Social worker
b
Nutritional Science
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Discuss the digestion of fats. Where does it occur? Explain the process. What additional substances produced by the body aid in the digestion of fats?
Nutritional Science
Those who are ____ active need over 50 kcal/kg/d
A) lightly B) moderately C) heavily D) exceptionally
Nutritional Science
What action should the consumer take if "partially-hydrogenated vegetable oil" is listed as one of the first three ingredients on a food label? Why?
Nutritional Science
Describe the main difference between peristalsis and segmentation
What will be an ideal response?
Nutritional Science