Which healthcare professional is expected to have extensive knowledge about foods and human nutrition?
a. Physician b. Registered dietitian
c. Nurse d. Social worker
b
Nutritional Science
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Discuss the digestion of fats. Where does it occur? Explain the process. What additional substances produced by the body aid in the digestion of fats?
Nutritional Science
What action should the consumer take if "partially-hydrogenated vegetable oil" is listed as one of the first three ingredients on a food label? Why?
Nutritional Science
Describe the main difference between peristalsis and segmentation
What will be an ideal response?
Nutritional Science
Those who are ____ active need over 50 kcal/kg/d
A) lightly B) moderately C) heavily D) exceptionally
Nutritional Science