Which department in an organization creates the expectations guests need to be delivered?
a. Operations
b. Marketing
c. Management
d. Accounting
b. Marketing
You might also like to view...
Materials costs flow from the Materials Inventory account to the Work in Process Inventory account to the Finished Goods Inventory account
Indicate whether the statement is true or false
Use this information to answer the following question. The transactions below pertain to Dunhill Company, whose fiscal year ends April 30. April 10 Received cash for a 90-day, 12 percent, $50,000 note payable. Interest is in addition to the face value. 30 Made end-of-year adjusting entry to accrue interest expense. The April 30 adjusting entry, rounded to the nearest dollar, to accrue the
interest expense on the note payable is: A) Interest Expense 329Cash 329 B) Cash 329Interest Expense 329 C) Interest Expense 329Interest Payable 329 D) Interest Expense 329Notes Payable 329
________ may be considered the advance work that must be done in order to effectively formulate and implement strategies.
A. Corporate entrepreneurship B. Strategy analysis C. Goal setting D. Organizational design
Lisa lives out in the country with her seven cats and avoids driving into the big city as much as possible. She has decided to make her own cat food and has the following nutritional guidelines
Each four ounce portion must contain 22 units of protein, 15 units of vitamin A, and 8 units of vitamin B. She has eggs, tomatoes, and chicken meat as possible inputs to her cat food. Each ounce of eggs contains 6 units of protein, 4 units of Vitamin A, and 3 units of Vitamin B. Each ounce of tomatoes contains 1 unit of protein, 8 units of Vitamin A, and 14 units of Vitamin B. Each ounce of chicken contains 22 units of protein, 14 units of Vitamin A, and 8 units of Vitamin B. Chicken costs 40 cents per ounce, tomatoes cost 5 cents per ounce, and eggs cost 12 cents per ounce. To make the production process as easy as possible, she would like to make exactly four ounces of cat food from her recipe. Formulate this decision as a linear programming problem, defining fully your decision variables and then giving the objective function and constraints.