To conserve the vitamin content of foods, ________.
A. store in warm conditions, and expose to sunlight and air
B. cook slowly in large amounts of water
C. peel vegetables and cut into small pieces before cooking in water
D. stir-fry instead of boil
Answer: D
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After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses
a. True b. False Indicate whether the statement is true or false
Which of the following scenarios could lead to "malnutrition"??
A) A person is taking single-nutrient supplements every day at a level well above the tolerable upper intake level (UL). B) A person is chronically under-consuming total Calories in their diet. C) A person is chronically over-consuming total Calories in their diet. D) B and C E)A, B, and C.
Which agency or organization monitors maternity practices and policies related to breastfeeding support in hospitals and birthing centers with the Maternity Practices in Infant Nutrition and Care survey?
A. U.S. Surgeon General B. Health Resources and Services Administration C. UCLA Center for Healthier Children D. The Centers for Disease Control and Prevention E. Wellstart International
A deficiency of which nutrient has been associated with convulsions and dermatitis in infants?
A) folate B) vitamin B6 C) vitamin B12 D) pantothenic acid