Lea wants to limit her intake of trans fatty acids. Complete the following statement to assist her in identifying this type of fatty acid. Trans fats are _____
a. typically liquids at room temperature
b. generally found in foods containing polyunsaturated fatty acids (PUFAs)
c. produced commercially via a process called partial hydrogenation
d. generally found in non-organic foods
c
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Ultra-trace minerals are those that are required in amounts less than ________ mg per day.
A. 1 B. 2 C. 10 D. 20
To decrease the risk of aspiration in patients with respiratory failure who need nutrition support, the healthcare provider should ____
A) utilize gastric feedings B) utilize intestinal feeding C) decrease the amount of free water in the tube feeding D) select a formula enriched with vitamins A, C, and E
Which vitamin is unique in that the body can build up stores that last for a year or more after intake of the vitamin stops and there are no known consequences of overdose?
a. niacin b. vitamin B6 c. vitamin C d. vitamin B12 e. vitamin A
MAMC is an indicator of:
a. height b. weight c. bone density d. somatic protein