A food that has a high glycemic index (GI) produces a:

a. rapid rise in blood glucose and a slow insulin response.
b. rapid rise in both blood glucose and insulin concentrations.
c. slow rise in both blood glucose and insulin concentrations.
d. slow rise in blood glucose and a rapid rise in insulin.


b

Nutritional Science

You might also like to view...

Which of the following has the least amount of caffeine?

A. coffee B. tea C. cocoa D. colas

Nutritional Science

The longest stage in cancer development, during which mutated cells repeatedly divide, is known as

A) metastasis. B) promotion. C) progression. D) initiation.

Nutritional Science

Which of the following persons is at highest risk for chronic illnesses such as diabetes, hypertension, and increased low-density lipoprotein?

a. "pear-shaped" male b. tall person with larger surface area c. person who has low alcohol consumption d. female with waist circumference greater than 35 inches

Nutritional Science

Which of the following is FALSE about surgical treatments for obesity?

What will be an ideal response?

Nutritional Science