About _____ of people with CHD have at least one of the "classic" risk factors for CHD
a. 60% b. 70%
c. 80% d. 90%
d
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Foods in the MyPlate grain group provide the majority of their Calories from carbohydrate
Indicate whether the statement is true or false
The most common cause of maternal mortality in developed countries is:
a. hypertension. b. eclampsia. c. gestational diabetes. d. preeclampsia.
The greatest concentration of sodium is found in:
a. intestinal fluid. b. extracellular fluid. c. intracellular fluid. d. metabolic fluid.
During fasting, the body will convert available liver and muscle _____ to glucose. Next, _____ will begin to be utilized for energy. As glycogen stores are depleted, more of the energy needs will be met by the stored fat
1.fat stores; glycogen 2.glycogen; glucose 3.fat stores; glucose 4.glycogen stores; fat 5.glycogen and fat; protein