About _____ of people with CHD have at least one of the "classic" risk factors for CHD
a. 60% b. 70%
c. 80% d. 90%
d
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The greatest concentration of sodium is found in:
a. intestinal fluid. b. extracellular fluid. c. intracellular fluid. d. metabolic fluid.
The most common cause of maternal mortality in developed countries is:
a. hypertension. b. eclampsia. c. gestational diabetes. d. preeclampsia.
During fasting, the body will convert available liver and muscle _____ to glucose. Next, _____ will begin to be utilized for energy. As glycogen stores are depleted, more of the energy needs will be met by the stored fat
1.fat stores; glycogen 2.glycogen; glucose 3.fat stores; glucose 4.glycogen stores; fat 5.glycogen and fat; protein
Foods in the MyPlate grain group provide the majority of their Calories from carbohydrate
Indicate whether the statement is true or false