Anaerobic glucose breakdown provides most of the energy for sports activities lasting
A. up to 5 minutes.
B. 10 seconds.
C. up to 30 seconds.
D. 30 seconds to 2 minutes.
Answer: D
Nutritional Science
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In Devonshire a slightly fermented, thickened cream that is spread on scones and biscuits is called what?
a. clotted cream b. whipped cream c. cottage cream d. cream cheese e. butter fat
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An extra five grams of fat are added to a salad per tablespoon of ____
a. mayonnaise b. salad dressing c. bacon bits d. sour cream e. croutons
Nutritional Science
Combining milk and meat is an example of protein complementation.?
Indicate whether the statement is true or false
Nutritional Science