Applied to produce in the fields, what may linger on foods and cause adverse reactions in children?
a. plastic from crates
b. pesticides
c. wax
d. crop water
e. iron from twist ties
b
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The enzyme ________ is secreted from the ________ to digest triglycerides into monoglycerides and free fatty acids.
A. amylase; pancreas B. lipoproteinase; liver C. bile; gallbladder D. lipase; pancreas
What is the Tolerable Upper Intake Level for zinc for adults?
a. 20 mg b. 40 mg c. 80 mg d. 120 mg e. 160 mg
What health risk has been associated with trans fats?
A) Increased blood cholesterol levels B) Increased risk of heart disease C) Increased risk of type 2 diabetes D) Increased risk of stroke E) All of the above
What is the purpose of the D-xylose test?
a. testing for abnormalities in blood glucose b. distinguishing the site for fat malabsorption c. diagnosis of celiac disease