The member of the health-care team who is responsible for interpreting the physician's diet order in terms of the client's food habits and food choices, calculating the client's nutritional needs, evaluating the client's response to the
therapeutic diet, and providing nutrition education and counseling for clients is the:
1. Registered dietitian
2. Dietetic technician
3. Occupational therapist
4. Speech pathologist
1
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The nurse lowers the bed to place the patient on the bedpan. The angle of the head of the bed should be raised to:
a. 20 degrees. b. 45 degrees. c. 90 degrees. d. 30 degrees.
The nurse assessing that the patient with hepatic encephalopathy who has a flapping tremor of the hands will document this condition in the patient's chart as:
A) Asterixis B) Constructional apraxia C) Fetor hepaticus D) Palmar erythema
A 75-year-old patient complains of pain and paresthesias in the right foot that worsens with exercise and is relieved by rest
On physical examination you note pallor of the right foot, capillary refill of 4 seconds in the right foot, +1 dorsalis pedis pulse in the right foot, and +2 pulse in left foot. Which of the following is a likely cause of the signs and symptoms? A. Arterial insufficiency B. Femoral vein thrombus C. Venous insufficiency D. Peripheral neuropathy
Coronary vasodilators are most often used to treat:
a. myocardial infarction. c. angina pectoris. b. arrhythmias. d. congestive heart failure.