In contrast to households classified as having low food security, households with very low food security are
A. more likely to have sufficient food intake.
B. less likely to have sufficient food intake.
C. more likely to have food nearby but be unable to purchase it.
D. more likely to be able to purchase food, but have no access to grocery stores.
B
Nutritional Science
You might also like to view...
The process of photosynthesis produces which of the following?
A. glucose B. fructose C. glycogen D. triglycerides
Nutritional Science
probiotics are found in
What will be an ideal response?
Nutritional Science
The FDA approves the safety and effectiveness of supplements before they are marketed.
a. true b. false
Nutritional Science
Which of the following factors does not influence the composition of milk produced by domesticated cattle?
a. season of the year b. type of feed ingested c. stage of lactation d. breed e. none of the above; all influence milk's composition
Nutritional Science