How many Calories does 25 grams of fat provide?
A) 2,250 kilocalories B) 225 kilocalories
C) 23 kilocalories D) 100 kilocalories
B
Nutritional Science
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Oxygen saturation is the measure of the amount of oxygen carried by the:
A. red blood cells B. bronchioles C. alveoli D. capillaries E. glomerulus
Nutritional Science
According to the Dietary Reference Intakes, females between the age of 14 and 18 years should have _____ mg of iron every day.
A. 5 B. 27 C. 11 D. 8 E. 15
Nutritional Science
Approximately what percentage of the U.S. food supply outside of the home is wasted?
a. 2 b. 5 c. 10 d. 20
Nutritional Science
Which of the following biochemical markers will be elevated in both ischemic heart disease and peripheral arterial disease?
a. CRP b. cTnI c. CK-MB d. LD-I
Nutritional Science