How many Calories does 25 grams of fat provide?
A) 2,250 kilocalories B) 225 kilocalories
C) 23 kilocalories D) 100 kilocalories
B
Nutritional Science
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Oxygen saturation is the measure of the amount of oxygen carried by the:
A. red blood cells B. bronchioles C. alveoli D. capillaries E. glomerulus
Nutritional Science
Which of the following biochemical markers will be elevated in both ischemic heart disease and peripheral arterial disease?
a. CRP b. cTnI c. CK-MB d. LD-I
Nutritional Science
According to the Dietary Reference Intakes, females between the age of 14 and 18 years should have _____ mg of iron every day.
A. 5 B. 27 C. 11 D. 8 E. 15
Nutritional Science
Approximately what percentage of the U.S. food supply outside of the home is wasted?
a. 2 b. 5 c. 10 d. 20
Nutritional Science