Which food product is LEAST commonly spoiled by fungi?
a. fruit
b. meat
c. milk
d. vegetables
Answer: C
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Horizontal gene transfer has been thoroughly documented for genes involved in
A) DNA replication and repair. B) virulence and metabolic functions. C) only very few processes. D) translation.
Answer the question using the accompanying figure. The structure labeled “C” is a modified form of the ____
a. Golgi apparatus b. plasma membrane c. rough endoplasmic reticulum d. smooth endoplasmic reticulum e. nuclear membrane
Seeds are mature _____; fruits are mature _____
a. ovaries; ovules c. ovules; ovaries b. ovules; stamens d. stamens; ovaries
The joint shown here is an example of _____
1.a fibrous joint
2.a joint held together by ligaments
3.a ball and socket joint
4.a cartilaginous joint