The psychological desire to eat is referred to as:
a. satiety.
b. appetite.
c. hunger.
d. obesity.
b
Nutritional Science
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Factors that favor absorption of iron include:
a. vitamin A. b. vitamin C. c. zinc. d. intestinal flora.
Nutritional Science
Which reason is the least likely cause for an abnormal blood calcium level??
A) ?diseases of the liver B) ?diseases of the kidney C) ?insufficient dietary intake D) ?altered secretion of parathyroid hormone
Nutritional Science
One of the functions of a literature review is to
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A person whose diet includes regular intake of high-fat animal products and low intake of olive oil, vegetables, fruits, fish, wine, and whole grains is likely to develop _____.
A. gum disease B. osteoporosis C. anemia D. hypertension E. Alzheimer's disease
Nutritional Science