How could a person with cardiovascular disease use the Smart Choices Labeling program to select appropriate foods for their daily intakes?
If a consumers wish to reduce their saturated fat intake, they can select a food with the Smart Choice Check of approval. They should also consult the nutrition facts panel of the label to determine the actual saturated fat amount that a serving of that food product provides.
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Which of the following products of digestion is NOT normally released directly into the bloodstream?
a. Fats b. Minerals c. Vitamin C d. Carbohydrates
Why shouldn't vitamin E supplements be taken for at least one week before surgery??
A) ?Vitamin E interferes with barbiturate pain medications. B) ?The antioxidant activity affects stability of most anesthetic agents. C) ?Vitamin E acts as a blood thinner and could lead to excessive bleeding. D) ?The antioxidant activity interferes with synthesis of replacement erythrocytes.
A patient is receiving a 500 ml solution containing 10% amino acid. How many calories does this amino acid solution provide?
a. 50 g b. 200 kcal c. 50 kcal d. 200 g
It would be inappropriate to use scale weight to monitor exercise-related fluid loss and subsequent rehydration with which of the following athletes?
a. Endurance athlete exercising in the heat b. Endurance athlete exercising in humid conditions c. Strength athlete d. Athlete struggling with body image