The Institute of Medicine recommends a range of _____ of total energy from carbohydrates
a. 5%-25%
b. 20%-40%
c. 45%-65%
d. 55%-75%
c
Nutritional Science
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Which of the following chronic diseases is NOT strongly associated with dietary choices?
A) type 2 diabetes B) heart disease C) obesity D) Alzheimer's disease
Nutritional Science
Low blood levels of _____ is referred to as hyponatremia
a. water b. sodium c. glucose d. potassium e. calcium
Nutritional Science
Describe the double-blind technique and why it is important to research studies. Include a discussion of the importance of controls.
What will be an ideal response?
Nutritional Science
Adiponectin is the major cytokine produced in muscle cells.
Answer the following statement true (T) or false (F)
Nutritional Science