The major source of water to the body is ____.?

A) ?beverages and foods
B) ?water as a byproduct of metabolism
C) ?inhaled water vapor from the atmosphere
D) ?subcutaneous fluid absorption


A

Nutritional Science

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Which herb is correctly paired with its common use among consumers??

A) ?feverfew-treatment of mild-to-moderate depression B) ?black cohosh-relief of menopausal symptoms C) ?saw palmetto-prevention of migraine headaches D) ?ginger-wound healing (topical use)

Nutritional Science

NADPH is:

a. essential in the synthesis of fatty acids b. essential in the synthesis of glycogen c. involved in the catabolism of protein d. essential in transamination

Nutritional Science

Which of the following is not a nutritional concern for a patient with BPD?

a. need for nutrition support b. weaning off of the ventilator c. reflux esophagitis d. fatigue during feeding

Nutritional Science

Lucy has a disease that affects the functioning of her stomach. Based on this information, she may have difficulty digesting proteins because of a lack of

A. bile. B. amylase. C. pepsin. D. lipase.

Nutritional Science