A nurse is caring for a client with a history of coronary artery disease. Which of the following is the most beneficial component of the client's diet for his condition?
A) Unsaturated fats
B) Trans fats
C) Saturated fats
D) Hydrogenated fats
A
Feedback:
Unsaturated fat is a healthier form of fat than saturated fat. Saturated fats are more responsible for cardiac and vascular diseases. Trans fats are unsaturated fats that have been hydrogenated, a process in which hydrogen is added to the fat. Consumption of trans, saturated, and hydrogenated fats increases the risk of coronary heart disease.
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A patient has just been diagnosed with Guillain-Barré syndrome and is experiencing ascending, symmetrical muscle weakness and paralysis. Which nursing intervention could best help prevent complications of immobility?
A) Assess strength of neck flexor muscles. B) Promote use of antiembolism stockings. C) Assist with plasmapheresis treatment. D) Administer intravenous immunoglobulin.
Which of the following is a strength of the trait approach?
a. It includes behaviors as a central component b. It is used in many leadership training and development programs c. It helps followers fulfill their need to see their leaders as gifted and special d. It has a definitive set of traits that researchers agree upon
When transferring a patient to another unit, you can expect the patient to be
A) anxious. B) excited. C) belligerent. D) demanding.
The nurse has established an objective for a client who has been unable to void. The client's intake will be at least 1000 mL between 7:00 A.M. and 3:30 P.M. Which one of the following in-dicates successful feedback from the client?
a. The client voids at least 1000 mL during the shift. b. The client verbalizes abdominal comfort without pressure. c. The client has adequate intake and output. d. The client drinks 240 mL of fluid five or six times during the shift.