What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?

a. inulin
b. invert sugar
c. sucrose
d. honey


a

Nutritional Science

You might also like to view...

Which of the following does NOT play an important role in acid-base balance?

a. The liver b. The lungs c. The kidneys d. Blood buffers

Nutritional Science

Which of the following vitamins is essential for blood clotting?

A) vitamin D B) vitamin C C) vitamin K D) vitamin A

Nutritional Science

The Dietary Reference Intakes (DRIs) are appropriate to use for making nutrient prescriptions for sick and healthy humans

Indicate whether the statement is true or false

Nutritional Science

What hormone becomes active in the stomach and causes satiation?

a. Gastrin b. Adipokines c. Neuropeptide Y d. Cholecystokinin e. Pepsin

Nutritional Science