What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?
a. inulin
b. invert sugar
c. sucrose
d. honey
a
Nutritional Science
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What hormone becomes active in the stomach and causes satiation?
a. Gastrin b. Adipokines c. Neuropeptide Y d. Cholecystokinin e. Pepsin
Nutritional Science
Which of the following vitamins is essential for blood clotting?
A) vitamin D B) vitamin C C) vitamin K D) vitamin A
Nutritional Science
Which of the following does NOT play an important role in acid-base balance?
a. The liver b. The lungs c. The kidneys d. Blood buffers
Nutritional Science
The Dietary Reference Intakes (DRIs) are appropriate to use for making nutrient prescriptions for sick and healthy humans
Indicate whether the statement is true or false
Nutritional Science