Ms. P is a 78-year-old resident of a home for the aged where independence is the norm. She is being taught a diet for hiatal hernia. Selection of which of the following foods indicates that she understands the instructions?
1. Chocolate milk, tomato soup, and nut bread
2. Decaffeinated coffee, tuna salad, and orange sections
3. Peppermint tea, coleslaw, and fried egg
4. Skim milk, canned carrots, and lean roast pork
4
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The results of a client's arterial blood gas sample reveal an oxygen level of 72 mmHg. For which associated health problem should the nurse assess this client?
A) Communication B) Perfusion C) Fluid and electrolyte imbalance D) Cognition
Dietary reference intakes (DRI) have been established as a reference for the amount of dietary intake that is:
a. acceptable in a restricted dietary plan. b. usually requested for body requirements. c. sufficient to meet the nutritional requirements of the body. d. supposed to be eaten in certain dietary conditions.
Find the flow rate for manual regulation: ____________. Ordered: 1800 mL RL q12 h using tubing
calibrated to 15 gtt/mL. Fill in the blank(s) with correct word
A nurse is working to prevent blindness. Which preventive action is a priority?
a. Screen young adults early for visual impairments. b. Include rubella and syphilis screening in the preconception care plan. c. Instruct parents to report reduced eye contact from their child immediately. d. Administer eye prophylactic antibiotics to newborns within 24 hours after birth.