Most people in hepatic coma experience all of the following except:
a. elevated blood ammonia levels.
b. increased levels of branched-chain amino acids.
c. an accumulation of potentially toxic compounds in the brain.
d. elevated aromatic amino acid concentrations.
b
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A factor that affects a person's requirement for vitamin E is:
a. calcium intake. b. amount of aerobic exercise. c. intake of saturated fatty acids. d. intake of polyunsaturated fatty acids.
Which of the following conditions requires fat-soluble vitamin supplements due to poor intestinal absorption?
A. diabetes B. osteoporosis C. PKU D. cystic fibrosis E. pediatric HIV
Once a food has gained symbolic importance as a comfort or status food, its nutritional quality is of less concern to the consumer
Indicate whether the statement is true or false
How is energy expenditure calculated?
What will be an ideal response?