A 65 year old was buying an iron supplement for her "weak blood.". She asked the pharmacist about the highest amount she should take daily. What dietary intake standards could the pharmacist use to provide the best recommendation?
a. Recommended Dietary Allowances (RDAs)
b. Adequate Intakes (AIs)
c. Tolerable Upper Intake Levels (ULs)
d. Estimated Average Requirements (EARs)
c
Nutritional Science
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Heart-healthy fats such as nuts; fatty fish; and olive, canola, and flaxseed oils should be emphasized in diet planning
Indicate whether the statement is true or false
Nutritional Science
According to the standards of Institute of Medicine, Food, and Nutrition Board, identify the normal value for hemoglobin.
A. 14 g/dL B. 50 g/dL C. 5 g/dL D. 75 g/dL E. 150 g/dL
Nutritional Science
Why would food manufacturers use food additives on the GRAS list as opposed to introducing new additives to foods?
Nutritional Science
Vitamin K refers to three related compounds: menaquinone, mendione, and _____
a. Kenadione b. Phyllodione c. Phylloquinone d. Kenaquinone
Nutritional Science