Which is a part of food- or nutrition-related history that is obtained during the nutrition assessment of overweight and obese clients?
A. usual body weight
B. blood pressure
C. visceral protein assessment
D. current weight
E. food allergies and intolerances
Answer: E
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Which of the following is a similarity between sucrase and lactase?
A) They are both enzymes needed for monosaccharide digestion. B) They are both enzymes that release glucose as an end product. C) They are both present in the endosperm region of a wheat kernel. D) They are both hormones needed by the human body to regulate blood glucose.
To increase a patient's enjoyment of meals, the nurse can:
a. make sure the patient's favorite television program is on. b. make rounds during the meal to ensure the patient is eating well. c. see that the meal tray is attractive. d. encourage visitors during meal times.
Which of the following takes the most pounds of grain to produce?
1.Bread 2.Fish 3.Chicken 4.Pork 5.Beef
Which of the following correctly describes the glucose-alanine cycle?
A) Muscle converts alanine to glucose for use as immediate energy. B) Muscle converts alanine to pyruvate or lactate and converts them to glucose when muscle glycogen stores are low. C) Glucose is converted to alanine in the muscle in the post-exercise period. D) Muscle converts pyruvate to alanine, which is transported to the liver for potential conversion to glucose.