Why is chilling the dough recommended for pastry preparation?
Chilling the dough makes it easier to handle and helps prevent the fat from melting into the flour. This allows the flour more time to rehydrate and the gluten time to relax so that, during baking, it can expand at the same rate as the gases.
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_______________ is a motility disorder characterized by an absence of or weakened peristalsis within the esophagus.
Fill in the blank(s) with the appropriate word(s).
Children who are deficient in vitamin _____ are more likely to die from a measles infection than are children whose status is sufficient.When does brain growth primarily occur?
a. C b. A c. E d. D e. K
Behaviors that could lead to immediate termination include all except which of the following? a. Sleeping on the job
b. Possession of a firearm. c. Physical endangerment of co-workers. d. Working under the influence of alcohol.
Bogus nutrition products and advertisements should be reported to
A) your professor. B) the Food and Drug Administration. C) the Federal Trade Commission. D) the U.S. Department of Agriculture.