All of the following are associated with an increased risk of thrombosis except:

a. High high-density lipoprotein (HDL) cholesterol
b. Increased homocysteine
c. Immobilization of extremities
d. Increased high-sensitivity C-reactive protein


ANS: A
High HDL cholesterol is actually believed to be protective (the so-called good cholesterol). All the other listed findings are risk factors for thrombosis.

Health Professions

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Health Professions