Which food provides the most riboflavin per serving?
a. ½ cup of prunes
b. 1 cup of yogurt
c. ½ oz of dry roasted almonds
d. ½ cup of cooked enriched pasta
Ans: b. 1 cup of yogurt
Nutritional Science
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Height, body weight, and body composition are examples of
A. anthropometric assessment tools. B. biochemical assessment tools. C. clinical assessment tools. D. dietary assessment tools.
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John weighs 80 kilograms and is 1.6 meters tall. His body mass index is ________ kg/m2.
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