Health risks associated with being underweight include
A. type 2 diabetes.
B. high blood pressure.
C. fractures.
D! none of the above.
ANS: C
Nutritional Science
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Hard cheese contains a moisture content ranging from
a. 20 to 30 percent. b. 30 to 40 percent. c. 40 to 50 percent. d. 50 to 75 percent.
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Soybeans provide a source of cholesterol and phospholipids.?
Indicate whether the statement is true or false
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