How do minerals differ from water-soluble vitamins?
a. Minerals are organic; water-soluble vitamins are inorganic
b. Minerals are not well absorbed; water-soluble vitamins are well absorbed
c. Minerals have a higher margin of safety
d. None of the above
b
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Sodium, chloride, and potassium in cells and body fluids are examples of:
a. phytates b. electrolytes c. condensates d. solvents
A nurse consulting with a nutrition specialist knows it's important to consider a special diet for a client with chronic obstructive pulmonary disease (COPD). Which diet is appropriate for this client?
a. Low-fat b. Full-liquid c. High-protein d. 1,800-calorie ADA
Marcus has an infection that causes a temporary loss of villi. Based on this information, you would expect Marcus to ________ while he has this illness.
A. develop gallstones. B. lose weight rapidly C. digest proteins more efficiently D. absorb vitamins more rapidly
In infants who are at increased risk of food allergies, when should peanuts, nuts, fish, and shellfish be introduced?
A) After 6 months of age. B) After one year of age. C) After two years of age. D) After three years of age.