How do minerals differ from water-soluble vitamins?
a. Minerals are organic; water-soluble vitamins are inorganic
b. Minerals are not well absorbed; water-soluble vitamins are well absorbed
c. Minerals have a higher margin of safety
d. None of the above
b
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Sodium, chloride, and potassium in cells and body fluids are examples of:
a. phytates b. electrolytes c. condensates d. solvents
A nurse consulting with a nutrition specialist knows it's important to consider a special diet for a client with chronic obstructive pulmonary disease (COPD). Which diet is appropriate for this client?
a. Low-fat b. Full-liquid c. High-protein d. 1,800-calorie ADA
In infants who are at increased risk of food allergies, when should peanuts, nuts, fish, and shellfish be introduced?
A) After 6 months of age. B) After one year of age. C) After two years of age. D) After three years of age.
Marcus has an infection that causes a temporary loss of villi. Based on this information, you would expect Marcus to ________ while he has this illness.
A. develop gallstones. B. lose weight rapidly C. digest proteins more efficiently D. absorb vitamins more rapidly