A finding that demonstrates that a condition produces a particular event is termed:
1.an association.
2.statistically significant.
3.cause and effect.
4.a clinical trial.
3
Nutritional Science
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What is no food? (No food has ever been shown to have this property.)
Nutritional Science
As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were closest to the standards?
a. dairy products and protein foods b. total fruits and vegetables c. green vegetables and beans d. whole grains and protein foods
Nutritional Science
A large candy bar's label states that it provides 320 kcal per serving and that there are 2 servings per package. This means that the entire bar provides _____ kcal
a. 320 b. 640 c. 160 d. 960
Nutritional Science
Which of these is NOT often cited as a reason that teens start smoking?
What will be an ideal response?
Nutritional Science