Which of the following is not true?
a. Fat oxidation increases as exercise intensity increases from low to moderate.
b. Fat oxidation decreases as exercise intensity increases from moderate to high.
c. When carbohydrate stores are low, muscle switches to fat as a fuel.
d. When carbohydrate is ingested before exercise, fat oxidation is suppressed.
e. All statements are true.
e. All statements are true
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a. Vitamin D b. Vitamin K c. Phylloquinone d. Alpha-tocopherol
In 2015, only _____ percent of adolescents consumed the recommended three or more servings of vegetables daily.
a. 14% b. 16% c. 18% d. 20%
A legal but largely unregulated claim permitted on labels of foods and dietary supplements, often mistaken by consumers for a regulated health claim
A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below
a. 12 b. 14 c. 17 d. 18.5