Approximately how many people in the United States are killed by foodborne illness each year?
a. 1,000
b. 3,000
c. 5,000
d. 7,000
e. 9,000
ANS: B
Nutritional Science
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Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
A. Suicide B. Chronic lower respiratory infections C. Influenza and pneumonia D. Stroke
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a. True b. False Indicate whether the statement is true or false
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