Which of the following is NOT one of the challenges facing the field of nutrigenomics?
A) The statistics needed to measure genes and their variants are very complex.
B) Age, gender, and lifestyle must also be taken into account in how foods interact with
genes.
C) Scientists do not know the functions of thousands of genes in the human genome.
D) Scientists have not been able to identify the mechanism by which diet contributes to
disease.
D
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Urbanized individuals shifting toward unhealthy, unbalanced diets is an example of:
A) food neophobia. B) undernutrition. C) overnutrition. D) field gleaning.
Vitamin D must be hydroxylated in the liver and kidney to become biologically active.
Answer the following statement true (T) or false (F)
A situation in which there is a report of reduced quality, variety, or desirability in the diet with little or no indication of a reduction in food intake is an example of
A) low food security. B) marginal food security. C) very low food security. D) high food security.
Weekly physical inventories are necessary: a. when an open store room system is used
b. when a perpetual inventory system is used. c. when a point of sale system is used. d. when a just in time system is used.