An optimal LDL-cholesterol level is ____, while an optimal HDL-cholesterol level is ____
a. ? 240 mg/dL; < 40 mg/dL
b. 70-159 mg/dL; > 30 mg/dL
c. < 70 mg/dL; ? 50 mg/dL
d. <150 mg/dL; ? 40 mg/dL
e. It is irrelevant as long as your total cholesterol is lower than 170 mg/dL.
c
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Which water-soluble vitamin can be produced by bacteria in the large intestine?
a. Vitamin B6 b. Niacin c. Biotin d. Vitamin B12
Aspirations associated with gastric feedings can lead to damage to the _____
a. heart b. liver c. stomach d. mouth e. lungs
Which of the following menu items has major ingredients that represent three different MyPlate food groups?
A. Sandwich made with American cheese, chicken, leaf lettuce, sliced tomato, mayonnaise, and two slices of whole-wheat bread B. Casserole made with cooked ham, cheddar cheese, dried apricots, green onions, and milk C. Vanilla ice cream topped with peanuts, strawberries, and chocolate syrup D. Fruit smoothie made with vanilla yogurt, orange juice, fat-free milk, and fresh peaches
If a diet does not provide adequate carbohydrates to meet immediate energy needs, the body compensates by altering its metabolism of other nutrients. Insufficient dietary carbohydrates can lead to elevated levels of ketone bodies. Ketone bodies are the byproducts of partial breakdown of
What will be an ideal response?