According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?

a. 10
b. 20
c. 35
d. 50
e. 60


ANS: C

Nutritional Science

You might also like to view...

One of the biggest concerns for vegetarians is not getting enough of certain nutrients. Which of the following is usually NOT considered a nutritional concern for vegetarians?

A. vitamin D B. vitamin C C. vitamin E D. vitamin B12

Nutritional Science

Having an HDL level of 40 mg/dl or less is considered a protective factor for heart disease

Indicate whether the statement is true or false

Nutritional Science

Discuss the nutritional concerns associated with patients who have suffered a stroke

Nutritional Science

A disorder due to a genetic deficiency of a protein that helps to regulate iron absorption is called:

a. celiac disease. b. hemochromatosis. c. PKU. d. lactose intolerance.

Nutritional Science