The term homeostasis is defined as:
a. a change within the internal environment.
b. the maintenance of a constant internal environment.
c. a constant metabolic demand placed on the body.
d. a low metabolic rate.
b
You might also like to view...
Which drug increases the urinary excretion of riboflavin and folacin?
A. calcitriol B. tetracycline C. NSAIDs D. caffeine E. chlorpromazine
Two key factors affecting pancake quality are
a. mixing technique and griddle temperature. b. the use of muffin or biscuit mixing methods. c. how many times the pancakes are turned and what type of spatula is used. d. type of fat used on the griddle and when any additions, such as berries or nuts, are added to the pancake.
An example of a sandwich high in saturated fatty acids is:
a. tuna salad. b. grilled cheese. c. turkey and sprouts. d. peanut butter and jelly.
What is the role of fat in producing flaky pastry? How do the type of fat, temperature, and method of incorporation influence the texture of pastry? Compare and contrast the differences in making tender verses flaky pastries. Explain the scientific reasoning behind these principles.
What will be an ideal response?